BLOODY PIRATE
Dip the edge of the glass of your choice in «PIRATE SAUCE» and then in celery salt. Prepare your Bloody Mary as usual, embellish it with a celery stuck and a little quail egg… Cheers!
CHEDDAR CUBE APETIZER
Soak your cubes of curd cheese « kouik kouik » in enough “PIRATE SAUCE” to cover them.
VEGGIE DIP
Mix all these following ingredients: A cup of mayonnaise, a cup of sour cream, half a cup of dry onion soup, ¼ cup of "PIRATE SAUCE", chopped minced shallots, chopped fresh parsley, fresh chives or dry, black pepper. Dip in all your favorite raw vegetables.
CHEESE AND DELI PLATTERS
Use the "PIRATE SAUCE" in your charcuterie and cheese platters. A drop on your favorite pâté, a splash on your fine cheeses. You can also dip cooked slices of bacon in it ... A delight!
BIG ROAST BEEF
Take your favorite roast beef slices (thinly sliced left over or purchased from your local butcher), in a Keizer style bread or rye bread. Then, alternate slices of roast beef, red onions, lettuce or cabbage and tomatoes, mayonnaise (Végannaise and tofu if necessary) on both sides of the bread and pore "PIRATE SAUCE"on it. Enjoy with chips or fries and a large pickle!
SAUSAGE AND CABBAGE SUBMARINE
Garnish your fresh Submarine bread with Dijon mustard and your favorite sausage (Vegan or not). Top it with peppery chopped cabbage. Drizzle with «PIRATE SAUCE» and a few drops of vinegar. Enjoy with our Pirate sautéed garlic potatoes gratin!
EGG ROLL SAUCE
Change your habits and switch your Plum Sauce for the Pirate Sauce.
PIRATE AND GARLIC SAUTÉED POTATOES / CHEDDAR TOPPING
Make new potato wedges and rinse them in cold water. Drain and dry in a clean cloth. Melt 2 tablespoons of butter in a skillet. Add the potato wedges and sautéed. Halfway through cooking, add a finely chopped garlic clove, ½ cup thinly sliced onions, salt and pepper and ¼ cup of “PIRATE SAUCE”. Continue cooking, stirring the pan until the quarters are tender. Do not use utensils to stir the quarters in the pan. Sprinkle with chopped fresh parsley and, why not… Grated Cheddar Cheese! A wild side dish with Big Roast Beef!!
PLATE DECORATION
Using a pipette style bottle filled with "PIRATE SAUCE", decorate the bottom of your appetizer or meal plates. It’s a guaranteed gastronimical visual effect!
BITES OF ITALIAN SAUSAGES AND CHOUCROUTE
Bake your favorite sausages and cut them into one-inch piece. Place them on a platter. Top it with a pinch of sauerkraut and drizzle with "PIRATE SAUCE".
STEAK PIRATE PRO HEALTHY MEAL
The “Pro Health” meals at the Lacroix Market in St Hyacinthe offer a ready and very healthy alternative. An incredible variety of calibrated meals containing less salt, no fat, vegetarian or not. 2 minutes in the microwave and you have the assurance of consuming satisfying and delicious meals at the gym, at the office, at school or in the comfort of your home. Wow!
SPICY PORK STRIPES
Make your finest chops (or your favorite firm tofu) into thin slices. Marinate in “PIRATE SAUCE” mixed with 1 tablespoon of your favorite hot sauce (I prefer the Sriracha!). Heat 1 inch of oil in a high-rimmed pan. Plunge the strips into it until they float. Drained the excessive oil on a paper towel. Arrange on a bed of salad leaves with Jalepenos rings and sprinkled with "PIRATE SAUCE" and a few drops of hot sauce. Enjoy with sour cream to break the heat!
Faites chauffer 1 pouce d’huile dans une poêle à haut rebord. Y plonger les lanières jusqu’à ce qu’elles flottent. Imbibés le trop pleins d’huile sur un essuie tout. Disposez sur un lit de feuilles de salade avec des rondelles de Jalepenos, arrosé de « SAUCE PIRATE » et de quelques gouttes de sauce piquante. Dégustez avec de la crème sûre pour couper le feu!
PIRATE AND LIME CHICKEN SALAD
Marinate the chicken breast cubes or strips for at least 6 hours in a mixture of 2/3 PIRATE SAUCE and 1/3 lime juice. Add a pinch of pepper to the mixture. Bake and set aside.
Serve on a beautiful Boston lettuce, drizzle with the"PIRATE SAUCE" and lime juice mixture. Garnish with toasted limes, beansprouts and dried cranberries. A fresh and delicious meal salad !
VEGETABLES SAUTÉ
In a Wok or skillet, melt a tablespoon of butter, olive oil or vegan margarine and sauté large chunks of your favorite vegetables and add half a cup of broth of your choice and half a cup of "PIRATE SAUCE". Serve on Ramen noodles or rice noodles, add fresh shallots. Add fresh herbs to taste (Parsley, coriander, chives) and cashews.
VEAL AND MINT MEAT BALLS AND SWEET POTATOES
In a bowl, mix 1 pound of ground veal with all of these ingredients:
2 eggs, 1 teaspoon salt, 1 chopped garlic clove, ½ cup oatmeal, ½ cup chopped onion, 1/2 cup chopped mint, ½ cup “PIRATE SAUCE”, pepper to taste. Make balls the size of a golf ball and bake at 350° on a baking sheet for 15 minutes. Heat the following mixture; ½ cup 35% cream and ½ cup of “PIRATE SAUCE” and drizzle on the meatballs. Serve with baked sweet potato slices.
BEEF / CHICKEN / PORK / SALMON KEBABS
Cut cubes of your favorite protein and marinate them in the "PIRATE SAUCE" for at least 6 hours. Form skewers with large pieces of your favorite vegetables. Bake and serve on a salad, rice, couscous or pasta. Decorate with fresh shallots and drizzle with melted butter, lime juice or "the best", with both!
GINGER, LEMON AND PIRATE SHRIMPS KEBABS
Marinate fresh shrimps in the following mixture: ½ cup of fresh lemon juice, ½ cup of “PIRATE SAUCE”, one tablespoon of crushed fresh ginger, salt and pepper. Make nice skewers with them. Bake and serve on a bed of rice for the meal or on a good Bloody Caesar (Virgin or not!) For happy hour!
TOFU KEBABS
Cut cubes of firm tofu and marinate in the “PIRATE SAUCE” for at least 6 hours. Make skewers with large pieces of your favourite vegetables. Bake and serve on a salad, rice or couscous, garnish with fresh shallots and drizzle with melted butter or lime juice, or why not both!
CHIKEN BREAST
Marinate the chicken breasts in “PIRATE SAUCE”, pepper and bake or BBQ… Simple and tasty!
FINE HERB PORK CHOPS
Mix together finely chop fresh parsley, fresh chives, fresh thyme. Use fine Quebec pork chops. Brush the 2 sides with the "PIRATE SAUCE", dip the chops in the herbal breading and sprinkle with a thin layer of breadcrumbs. Cook in the oven. Serve with mashed potatoes sprinkled with a little zig zag of "PIRATE SAUCE". Serve with a mixture of sautéed onions and mushrooms. Divine!
SALMON PAVÉ (or other fish)
Brush a nice layer of "PIRATE SAUCE" on your favorite fish filet or pavé and sprinkle with sesame seeds or slivered almonds. Bake in the oven and serve with wild rice with vegetables, steamed vegetables with butter, or a good white rice ... Simply!
STRIPS FOR RACLETTE
Don’t hesitate to marinate your meat or tofu strips in the “PIRATE SAUCE” for use in your raclette or fondue evenings. Pre-cut the said strips for your cheese fondue… Try without fail!
FILET MIGNON
Treat yourself by choosing a nice piece of filet mignon. Sear it in butter on each side. Add a little salt and pepper. Finish cooking in the oven and then place a knob of butter and a tablespoon of "PIRATE SAUCE" on top. Serve on mashed potatoes crushed with cream, accompanied beautiful crunchy vegetables with lemon.
BON APÉTIT!
All these recipes have been tested and tasted, the crowd is unanimous… The “PIRATE SAUCE” is SIMPLY GOOD!
You will have noticed that it goes well with several fresh ingredients, here is a small reminder list and a few other small ideas: lime, lemon, orange, garlic, ginger, fine herbs, raw vegetables, tomatoes, onions, mushrooms, mustard, cheese, meats, fish, tofu, salad, seafood, potato, nuts, etc.
The list is very long and we are not done making discoveries, moreover, do not hesitate to send us your suggestions... BON APÉTIT!
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